If you love to try different cuisines, then order food from an Indian restaurant very soon. It is easy to relate to ChefOnline’s statement that it is natural to want to crave a big Indian dinner after a long day at work. When ordering food from an Indian restaurant, consider these four dishes from the best Indian restaurants.
The strong savoury flavour of biryani, created through the liberal use of cinnamon, nutmeg and cardamon, makes it a favourite for many diners. While you can find goat, mutton or vegetarian biryani, chicken is the most popular option. Chefs typically prepare this non-spicy dish that does not have a gravy by first marinating the meat in yogurt before slowly cooking it over basmati rice.
It is very likely that chefs in Persia first developed this dish. It was brought to India by the Mughals, where it was further developed in the royal household because the soldiers looked undernourished. You will love this healthy dish that is extremely colourful.
If you love curries, you must try “murgh makhani,” which is often called buttered chicken. In fact, “makhani” comes from the Hindi word for butter. Onions, butter and cream are typically combined in a savoury tomato base. Then, chicken chunks are added to this relatively mild curry. Like biryani, the meat is often marinated for several hours in yogurt before it is added to the tomato sauce, which is usually flavoured with garlic, coriander, garam masala, ginger and cumin,
Kundan Lal Jaggi and Kundan Lal Gujral invented this curry accidentally at a Delhi, India, restaurant in the 1950s.
Very similar to Naan, Dosa is a fun dish to eat because you can dip this crepe-like food in many different sauces. It is typically made with lentil butter and fermented rice. When ordering, consider opting for this Southern Indian food when served with coconut chutney and vegetable sambar. The great news is that they are naturally nut and gluten-free, so almost anyone can enjoy this option. You might also consider options stuffed with vegetables and eaten as finger food.
This dish traces its roots back to the first century AD in Ancient Tamil Country, and it has likely been made in India since about 800 CE. K. Krishna Rao may have invented the modern form of this dish in the 1940s in Chennai, India.
When ordering Indian takeout, add a side of paratha to your order. This unleavened Indian flatbread is delicious. It is often served in Indian homes for breakfast, but they are also perfect for eating with curries, stews and soup. You can roll it up and eat it with barbecued meats, fried eggs or vegetables. They make an ideal option for packing in a lunchbox, so order extra. Chefs use whole wheat flour to make it and fold in lots of ghee.
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